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Nuked Nachos

Author: Dave Lieberman

Ishbel's Yorkshire Pudding

Author: Ishbel MacIntosh

Panko Crusted Chicken with Mustard Maple Pan Sauce

Author: Bon Appétit Test Kitchen

Crouton Dice with Blue Cheese

Author: Shelley Wiseman

Chive Oil

Author: Kim Severson

Dijon Cilantro Tuna Salad on Whole Grain Bread

Author: Bon Appétit Test Kitchen

Tagliatelle with Rosemary and Lemon

Author: Patricia Wells

Peach Parfait With Salted Graham Cracker Crumble

A habit-forming graham cracker crumble takes peaches and cream to another dimension.

Author: Andy Baraghani

Warm Broccoli di Rape and Yukon Gold Potato Salad

Author: Lidia Matticchio Bastianich

Matcha Glaze

This makes enough green matcha glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.

Author: Joy Cho

Spinach with Sesame Miso Sauce

Author: Elizabeth Andoh

Chestnut Purée

Author: Michael Mina

Miso and Mayo Marinated Short Ribs with Spicy Sauce

Build big flavor in a short amount of time by combining a few ready-made sauces.

Author: Carla Lalli Music

Clam and Oyster Chowder

Author: Dione Lucas

Baked Pasta With Merguez and Harissa Spiked Sauce

We stole your nonna's ziti and took it on a self-discovery tour of Middle Eastern flavors. Sorry-it doesn't want to come home.

Author: Chris Morocco

Chicken and Celery Pot Stickers

Traditional pot stickers, complete with fresh dough and the requisite number of pleats, are best saved for a special occasion. This version, made with store-bought wonton wrappers, is easy enough for a...

Author: Andrea Albin

Beef and Broccoli Stir Fry

This classic Chinese take-out dish gets an upgrade.

Author: Catherine McCord

Sesame Pepper Bean Sprouts

Author: Kay Chun

Vegan Chocolate Cheesecake

Author: Gina Marie Miraglia Eriquez